Puff Pancakes

Directions

1. 1
   Set oven to 450° and put a large skillet (cast-iron) or Dutch oven in to heat.
2. 2
   In a bowl, beat the eggs, flour, milk and salt together.
3. 3
   It's important to mix all ingredients together at once, otherwise, your pancakes won't puff.
4. 4
   The more air you beat into the batter, the higher it wil rise in the oven.
5. 5
   When the oven is hot, toss the butter into the skillet and let it melt.
6. 6
   Pour batter into the skillet and return it to the oven.
7. 7
   Bake 12 to 15 minutes or until the pancake is puffed and golden.
8. 8
   Cut in half and serve immediately with warm maple syrup.