Emma'S Clam Chowder

Name: Emma'S Clam Chowder
Ingredients: 5 (6.5 ounce) cans minced clams, drained; 1 large potato, diced; 1 onion, chopped; 1/2 teaspoon salt; 1 pinch ground white pepper; 4 slices bacon; 1 large carrot, grated; 8 ounces tomato sauce; 2 tomatoes, chopped; 1 stalk celery, chopped; 2 cups water

11 ingredients

3 steps

Ingredients

5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
1/2 teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water

Directions

1

Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
2

Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
3

Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.