Emma's spaghetti bolognese

Directions

1. 1
   Finely chop the onion.
2. 2
   Grate the garlic.
3. 3
   Slice the mushrooms.
4. 4
   Heat some olive oil in a frying pan and add the onions and garlic.
5. 5
   Stir them until they have softened.
6. 6
   Put in your mushrooms and some extra olive oil.
7. 7
   Stir until they have softened somewhat.
8. 8
   Pour in your strained tomatoes/passata.
9. 9
   Season with your spices and stir.
10. 10
    Let your bolognese simmer on a low heat for two hours.
11. 11
    Cook the pasta according to the instructions.
12. 12
    Place the pasta in a bowl or on a plate and spoon on some bolognese.
13. 13
    Top with the greek yoghurt.