Emmy'S Rolls

Directions

1. 1
   Sift flour and 1/3 cup of sugar.
2. 2
   Cut in shortening until it resembles cornmeal.
3. 3
   Scald milk and add tap water. Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water.
4. 4
   Add to flour mixture.
5. 5
   Add water and milk (when cool).
6. 6
   Mix well.
7. 7
   Place dough on floured surface and knead.
8. 8
   Place back in bowl and let rise until double in size.
9. 9
   Knead again and refrigerate until ready to use.
10. 10
    Roll out, shape and let rise 2 to 3 hours.
11. 11
    Bake at 350° until golden brown.