Traditional Scottish Shortbread

Directions

1. 1
   Combine flours, sugar and salt in a mixing bowl.
2. 2
   Work in butter until dough has the consistency of pie crust.
3. 3
   Sprinkle board with rice flour.
4. 4
   Turn dough onto board and knead until smooth.
5. 5
   Divide into four portions and shape into small rounds.
6. 6
   Place on parchment paper on a cookie sheet (or use a shortbread mold).
7. 7
   Prick with a fork.
8. 8
   Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
9. 9
   Allow to cool in pan.