Magic Marshmallow Crescent Puffs

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Separate dough into 16 triangles. Dip marshmallow in melted butter, then in cinnamon and sugar mixture.
3. 3
   Place on wide end of triangle.
4. 4
   Fold corners over marshmallow and roll toward point.
5. 5
   Completely cover marshmallow; squeeze edges of dough to seal.
6. 6
   Dip point in butter; place buttered side down in greased muffin pans.
7. 7
   Bake at 375° for 10 to 15 minutes.
8. 8
   Remove from pan and drizzle with icing; sprinkle with nuts.