Pepperoncini Pasta

Name: Pepperoncini Pasta
Ingredients: 2 cups linguine or 2 cups pasta, of choice; 1/4 cup olive oil; 1 large ripe tomatoes, chopped; 1 garlic clove, chopped fine; 2 tablespoons fresh basil leaves, chopped fine; 1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings; 1/2 teaspoon pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

7 ingredients

5 steps

Ingredients

2 cups linguine or 2 cups pasta, of choice
1/4 cup olive oil
1 large ripe tomatoes, chopped
1 garlic clove, chopped fine
2 tablespoons fresh basil leaves, chopped fine
1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings
1/2 teaspoon pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

Directions

1

cook pasta according to directions on box.
2

in a separate saute pan; heat all other ingredients until very warm; not wilted.
3

drain pasta and toss with sauteed mixture.
4

if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
5

serve with good bread.