Enchilada Bake

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can hot enchilada sauce
  • 1 can cream of mushroom soup
  • 1 pkg. tortilla chips
  • 1 can chili (green) peppers
  • 1 can cream of celery soup
  • 1 c. milk
  • 3/4 c. grated cheese

Directions

  1. 1
    Combine ingredients in a greased 13 x 9-inch pan or dish. Line with half a package tortilla chips, then place the meat mixture.
  2. 2
    Repeat layers.
  3. 3
    Top with 3/4 cup grated Cheddar cheese. Cover with foil and bake at 350° for 30 to 45 minutes.

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