Enchilada Bake

Name: Enchilada Bake
Ingredients: 1 lb. ground beef, browned and drained or 1 roast; 15 oz. can tomato sauce; 1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast); 12 soft flour tortilla shells; 1 can cream of mushroom soup; 1 c. sour cream; 2 c. grated sharp Cheddar cheese or 1 can nacho cheese soup; jalapeno peppers (optional)

8 ingredients

3 steps

Ingredients

1 lb. ground beef, browned and drained or 1 roast
15 oz. can tomato sauce
1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast)
12 soft flour tortilla shells
1 can cream of mushroom soup
1 c. sour cream
2 c. grated sharp Cheddar cheese or 1 can nacho cheese soup
jalapeno peppers (optional)

Directions

1

Cook roast until it shreds easily (a crock-pot works well). Mix tomato sauce and taco seasoning with either type cooked beef. Simmer about 15 minutes on stove or in crock-pot until ready to use.
2

Spoon meat into tortillas.
3

Roll and place in greased 13 x 9-inch pan.