Enchilada Bake

Name: Enchilada Bake
Ingredients: 1 lb. ground beef; 1 small can enchilada sauce; 1 lb. shredded Cheddar cheese; 1 head lettuce, sliced; 2 to 3 tomatoes, diced; 1 small container sour cream; 1 doz. flour tortillas

7 ingredients

7 steps

Ingredients

1 lb. ground beef
1 small can enchilada sauce
1 lb. shredded Cheddar cheese
1 head lettuce, sliced
2 to 3 tomatoes, diced
1 small container sour cream
1 doz. flour tortillas

Directions

1

Brown the ground beef.
2

In a baking dish, place one layer of tortillas, dipped in enchilada sauce.
3

Put a thin layer of ground beef on top of tortillas.
4

Take more tortillas dipped in enchilada sauce and place them on top of the beef.
5

Alternate these layers until meat and tortillas fill pan.
6

Sprinkle cheese on the top. Bake for 30 minutes at 350°.
7

Place remaining ingredients on top of enchiladas when ready to serve.