Enchilada Bake(Microwave)

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 Tbsp. minced onion
  • 1 Tbsp. crushed garlic
  • 1 tsp. pepper
  • 2 1/2 tsp. chili powder
  • 2/3 c. water
  • 1 (8 oz.) canned tomato sauce
  • 2 c. shredded Cheddar cheese
  • 1/4 tsp. salt
  • 6 tortillas

Directions

  1. 1
    Crumble beef in a shallow casserole dish (2 1/2-quart). Sprinkle with minced onion and garlic.
  2. 2
    Heat uncovered on Medium-high for approximately 6 minutes.
  3. 3
    Stop to stir occasionally to break up meat.
  4. 4
    Drain fat.

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