Enchilada Casserole

Directions

1. 1
   Heat oven to 350°. Combine enchilada and tomato sauces.
2. 2
   Brown meat and add salt and pepper; drain.
3. 3
   Dip tortillas in sauces and place in layers in a casserole dish.
4. 4
   Place a layer of meat, a layer of cheese and a layer of onions.
5. 5
   Start with tortillas. Repeat until everything is gone.
6. 6
   Pour any remaining sauce over top.
7. 7
   Cover with foil and bake about 45 minutes.