Enchilada Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. hamburger
  • 1 small onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Old El Paso enchilada sauce
  • 1 bag Tostitos corn chips
  • 1/2 lb. Velveeta

Directions

  1. 1
    Brown hamburger and onion. Drain off fat. In 9 x 13 pan, put 1/2 bag of Tostitos (crushed) in bottom. Then put 1/4 pound of Velveeta (cubed) over chips. In separate bowl, mix together soups and enchilada sauce. Pour meat mixture over cheese and chips. Then pour soup mixture over meat. Cube another 1/4 pound of Velveeta on top and add the rest of the crushed chips. Bake at 350° for 30 minutes.

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