Enchilada Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1 onion, chopped
  • 1/3 c. picante sauce
  • 1 can cream of chicken soup or 1 1/4 c. cream sauce
  • 1 c. milk
  • 1/2 lb. cheese, grated
  • 6 to 8 corn tortillas

Directions

  1. 1
    Brown meat and onion together; drain.
  2. 2
    Add remaining ingredients, except tortillas.
  3. 3
    Cut tortillas in fourths and layer in casserole alternately with meat mixture until all is used.
  4. 4
    Top with cheese.

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