Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 4 large flour tortillas
  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 (15 oz.) can tomato sauce
  • 1 envelope taco seasoning mix
  • 1 small can diced green chilies
  • 2 c. grated cheese

Directions

  1. 1
    Brown meat with onion in skillet.
  2. 2
    Add tomato sauce, seasoning mix and green chilies.
  3. 3
    Cook on low for 25 minutes, covered. Spoon a little into bottom of 8 x 11-inch pan.
  4. 4
    Then, layer tortillas, breaking them to fit.
  5. 5
    Cover with sauce and half of cheese.
  6. 6
    Repeat, making 2 layers.
  7. 7
    Bake 1/2 hour or so at 325°. Freezes well.

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