Enchilada Casserole

Directions

1. 1
   Combine beef, beans, seasoning mix and water in saucepan. Bring to a boil and simmer 10 to 15 minutes until liquid is gone. Pour tomato sauce into pie pan.
2. 2
   Dip both sides of 6 tortillas in sauce and layer around 9 x 13-inch baking dish to form crust. Spread beef mixture over tortillas.
3. 3
   Dip remaining tortillas in sauce and arrange on meat mixture.
4. 4
   Pour remaining sauce evenly over all and sprinkle with cheese.
5. 5
   Bake at 350° for 30 minutes. (Can be garnished with lettuce, olives, tomatoes, sour cream, etc.) Makes 6 servings; 3 1/2 proteins, 1 1/2 breads and 2/3 vegetable. (WW)