Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger; 14 3/4 oz. can refried beans; 10 3/4 oz. can cream of chicken soup (cold); 10 3/4 oz. can cream of mushroom soup (cold); 3 oz. can enchilada sauce; medium onion; corn tortillas; small diced olives; Longhorn cheese

9 ingredients

10 steps

Ingredients

2 lb. hamburger
14 3/4 oz. can refried beans
10 3/4 oz. can cream of chicken soup (cold)
10 3/4 oz. can cream of mushroom soup (cold)
3 oz. can enchilada sauce
medium onion
corn tortillas
small diced olives
Longhorn cheese

Directions

1

Fry hamburger and diced onion.
2

Drain fat.
3

Combine cold beans and soups and enchilada sauce.
4

Cut tortillas into wedges. Cover bottom and sides of 9-inch pan with tortillas.
5

Pour in ingredients.
6

Grate cheese and sprinkle on top, then spread olives on top.
7

Bake at 375° until bubbling hot.
8

Use hot sauce of choice.
9

I use Pica Pica sauce.
10

Add to mix, if you like.