Rhubarb Pie

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 3 c. fine cut rhubarb
  • 3 whole eggs

Directions

  1. 1
    Mix sugar and flour. Add beaten eggs.
  2. 2
    Mix good. Add raw rhubarb.
  3. 3
    Mix and pour into unbaked pie shell, then bake at 450° for 10 minutes, then at 350° for 30 minutes.

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