Enchilada Casserole

Directions

1. 1
   Brown hamburger and drain.
2. 2
   Add chili powder and salt.
3. 3
   In a separate pan, heat together the enchilada sauce, cream of chicken soup, green chilies and 1 pound of cheese until the cheese is melted.
4. 4
   Soak tortillas in sauce mixture (not too long).
5. 5
   Put tortilla on plate and add some hamburger mixture and grated cheese. Roll up tortillas and place in long baking dish. Continue until you fill dish with enchiladas.
6. 6
   You may need two baking dishes by the time you use up all the mixture.
7. 7
   Pour remaining sauce, cheese and hamburger over the top. Cook in preheated 250° oven until hot.