Simple Time-Saving Salmon Saute in a Light Sauce

Name: Simple Time-Saving Salmon Saute in a Light Sauce
Ingredients: 470 grams Salmon filets; 1 dash Salt and pepper; 1 dash Plain flour; 4 Wakegi scallion (or Japanese leek); 60 ml Dashi stock; 1 1/2 tbsp Soy sauce; 1 tbsp Lemon juice; 1 dash Salt; 1 Chili pepper (shredded)

9 ingredients

6 steps

Ingredients

470 grams Salmon filets
1 dash Salt and pepper
1 dash Plain flour
4 Wakegi scallion (or Japanese leek)
60 ml Dashi stock
1 1/2 tbsp Soy sauce
1 tbsp Lemon juice
1 dash Salt
1 Chili pepper (shredded)

Directions

1

Combine the ingredients and the minced scallion (or Japanese leek) together to make the sauce.
2

Omit the chili pepper when cooking for kids.
3

Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
4

Dust the salmon with flour, and fry in a heated frying pan until surface crisps.
5

Use a paper towel to wipe away any excess moisture while frying.
6

Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.