Enchilada Casserole
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef or 3 to 4 large chicken breasts, cooked
- 1 medium onion, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mild enchilada sauce
- 1 pkg. flour tortillas, broken into long strips
- 1 c. milk
- 1/2 lb. grated cheese (8 oz. shredded cheese)
Directions
-
1Brown beef and drain off fat or cut chicken into bite-size bits.
-
2Add onion, soups, milk and sauce.
-
3Simmer 15 minutes, stirring occasionally.
-
4Layer in mixture and tortillas in casserole dish.
-
5Top with cheese.
-
6Cover dish and bake at 350° until cheese is melted.
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