Enchilada Casserole
8 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. hamburger
- 1 medium onion
- 1 jar taco sauce
- 1 can enchilada sauce
- 2 cans chicken mushroom soup
- 1 can chopped green chilies
- 1 pkg. tortilla chips
- 2 c. shredded cheese
Directions
-
1Brown hamburger; drain.
-
2Add onion and cook.
-
3Add sauces.
-
4Mix and cook for 5 minutes.
-
5In another pan, mix the 2 cans of soup and chilies and heat over low heat for 10 minutes (or less time if using microwave).
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