Olive Nut Spread

Directions

1. 1
   Mash 6 ounce of softened cream cheese (room temperature) with a fork, then add 1/2 cup mayonnaise.
2. 2
   Blend well.
3. 3
   Stir in 1/2 cup chopped pecans and 1 cup chopped salad olives.
4. 4
   Now add 2 tablespoons olive juice and a dash of pepper, but no salt.
5. 5
   Stir well.
6. 6
   This mixture will be slightly mushy, but it's supposed to be that way.
7. 7
   Put it in a covered container and refrigerate for several hours and it will become firm.
8. 8
   This delicious spread is great on thin toast.
9. 9
   Makes good finger sandwiches.