Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 medium onion, chopped; 2 lbs lean ground beef; 1 can cream corn; 1/4 tsp. margarine; 1/4 tsp. rosemary; 1 tsp. salt; 1 tsp. pepper; 1 can green enchilada sauce; 1 can red enchilada sauce; corn or flour tortillas; grated cheese; jalapeno peppers (opt)

12 ingredients

4 steps

Ingredients

1 medium onion, chopped
2 lbs lean ground beef
1 can cream corn
1/4 tsp. margarine
1/4 tsp. rosemary
1 tsp. salt
1 tsp. pepper
1 can green enchilada sauce
1 can red enchilada sauce
corn or flour tortillas
grated cheese
jalapeno peppers (opt)

Directions

1

Cook meat and onion; drain grease.
2

Add corn, spices, and sauce.
3

Line baking dish with tortillas, meat, cheese, and peppers (usually two layers).
4

Cook at 350 for 30 minutes.