Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. hamburger
  • tortillas
  • onions, chopped
  • grated cheese
  • 2 cans cream of mushroom soup
  • 1 1/2 cans water
  • 1 can chopped chili peppers

Directions

  1. 1
    Fry the hamburger meat; drain.
  2. 2
    Slop tortillas through grease. Chop onions; grate cheese.
  3. 3
    Bring to a boil the soup and water. Add the chili peppers to soup.
  4. 4
    Fill tortillas with meat, cheese and onions.
  5. 5
    Roll and place in pan.
  6. 6
    Top tortillas with remaining meat, cheese and onions.
  7. 7
    Pour soup over tortillas.
  8. 8
    Bake in moderate (approximately 350°) oven until soup bubbles, approximately 20 minutes.

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