Enchilada Casserole

Directions

1. 1
   Cook beef and onion until browned; drain.
2. 2
   Add cumin, garlic, chili powder, salt, pepper and water.
3. 3
   Simmer 10 minutes, uncovered, until most of liquid is gone.
4. 4
   Pour 1/2 cup taco sauce in the bottom of a 13 x 9-inch pan.
5. 5
   Put 1/2 of tortillas.
6. 6
   Spoon 1/2 cup taco sauce on tortillas.
7. 7
   Spoon on 1/2 of the beef mix. Top with sour cream and 1/2 of cheese.
8. 8
   Repeat layers.
9. 9
   Cover with foil.
10. 10
    Can be refrigerated up to 24 hours at this point.
11. 11
    Bake 40 minutes at 375°.
12. 12
    Remove foil and bake 5 more minutes.