Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 (10 oz.) can enchilada sauce; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 tsp. garlic powder; 1/8 tsp. pepper; 1 (8 count) can crescent rolls; 1 1/2 c. crushed Fritos, divided; 4 oz. grated Cheddar cheese; paprika and parsley flakes

10 ingredients

4 steps

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (10 oz.) can enchilada sauce
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. garlic powder
1/8 tsp. pepper
1 (8 count) can crescent rolls
1 1/2 c. crushed Fritos, divided
4 oz. grated Cheddar cheese
paprika and parsley flakes

Directions

1

Preheat oven to 350°.
2

Brown ground beef with 1/2 cup chopped onion and drain.
3

Stir in can of cream of mushroom soup, enchilada sauce, garlic powder and pepper.
4

Simmer, uncovered, while preparing crust.