Italian Blts

Name: Italian Blts
Ingredients: 2 turkey bacon strips, diced; 4 slices Italian bread (1/2 inch thick); 2 slices reduced-fat provolone cheese; 2 lettuce leaves; 1 small tomato, sliced; 4 teaspoons fat-free Italian salad dressing; 1/3 cup panko (Japanese) bread crumbs; Butter-flavored cooking spray; 1/2 teaspoon olive oil

9 ingredients

3 steps

Ingredients

2 turkey bacon strips, diced
4 slices Italian bread (1/2 inch thick)
2 slices reduced-fat provolone cheese
2 lettuce leaves
1 small tomato, sliced
4 teaspoons fat-free Italian salad dressing
1/3 cup panko (Japanese) bread crumbs
Butter-flavored cooking spray
1/2 teaspoon olive oil

Directions

1

In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.
2

Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray.
3

In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.