Mozzarella Ham Stromboli

Name: Mozzarella Ham Stromboli
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 2 cups shredded part-skim mozzarella cheese; 1/4 pound thinly sliced deli ham; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

5 ingredients

4 steps

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Directions

1

Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
2

Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased
3

. Brush top of loaf with butter; sprinkle with Parmesan cheese.
4

Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.