Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 to 2 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. garlic powder; 1 large can evaporated milk; 1 can green chilies (mild); 1 can cream of mushroom soup; 1 can enchilada sauce; 1 pkg. corn tortillas; 1 1/2 to 2 c. grated cheese

11 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. garlic powder
1 large can evaporated milk
1 can green chilies (mild)
1 can cream of mushroom soup
1 can enchilada sauce
1 pkg. corn tortillas
1 1/2 to 2 c. grated cheese

Directions

1

Brown beef, onion, chili powder, salt and garlic powder. Combine all ingredients except tortilla chips.
2

Break chips in half.
3

In a 9 x 13-inch pan, layer sauce mixture, chips and beef mixture; repeat.
4

Bake at 350° for 30 minutes.
5

Sprinkle with cheese until melted.