Enchilada Casserole

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Add soup and salsa to beef.
3. 3
   Set aside.
4. 4
   Line a 9 x 13-inch pan with 2 large tortilla shells. Layer with 1/2 beef mixture.
5. 5
   Sprinkle 1/2 of the cheese, then put the other 2 shells on top.
6. 6
   Put remaining beef on top of the shells.
7. 7
   Bake for about 30 minutes at 300°.
8. 8
   Top with remaining cheese and let melt (you could use chicken instead of beef).