Old Fashioned Irish Stew

12 ingredients
15 steps

Ingredients

  • 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. monosodium glutamate
  • 1/8 tsp. pepper
  • 2 lb. stewing beef, cubed
  • 1/4 c. butter
  • 3 c. water
  • 2 celery stalks, cut into inch pieces
  • 1 bay leaf
  • 12 small onions, peeled
  • 6 medium carrots, scraped and cut into 1-inch pieces
  • 3 potatoes, peeled and quartered

Directions

  1. 1
    Combine
  2. 2
    flour,
  3. 3
    salt, pepper and glutamate in a bowl. Coat meat with flour mixture.
  4. 4
    Melt butter; add meat, browned. Add water, celery and bay leaf. Bring to a boil. Reduce heat. Cover and
  5. 5
    simmer
  6. 6
    for
  7. 7
    1
  8. 8
    1/2
  9. 9
    hours or until meat is almost tender. Add remaining ingredients. Continue cooking 1/2 hour or
  10. 10
    until meat
  11. 11
    and
  12. 12
    vegetables
  13. 13
    are tender.
  14. 14
    Yield:
  15. 15
    6 to 8 servings.

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