Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 lb. ground beef; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 2 (4 1/2 oz.) cans taco sauce; 1 1/2 c. Cheddar cheese, grated; 1/2 c. onion, chopped; 12 soft tortillas

7 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 (4 1/2 oz.) cans taco sauce
1 1/2 c. Cheddar cheese, grated
1/2 c. onion, chopped
12 soft tortillas

Directions

1

Brown meat in skillet; drain.
2

Stir in soups and taco sauce. Simmer for a few minutes.
3

Combine cheese, onion and garlic to taste.
4

Quarter tortillas.
5

Line baking dish with 1/2 of the tortillas; top with 2 layers of beef and cheese mixture, with remaining tortillas in between layers.
6

Bake at 350° for 25 to 30 minutes.