Tuna Crunch

Name: Tuna Crunch
Ingredients: 1 (3 oz.) can Chinese noodles; 1 can cream of mushroom soup; 1 (6 to 7 oz.) can tuna; 3/4 c. water; 1/2 c. peas; 1 c. chopped walnuts; 1 c. chopped celery; 1/2 c. finely chopped onion

8 ingredients

7 steps

Ingredients

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
1 (6 to 7 oz.) can tuna
3/4 c. water
1/2 c. peas
1 c. chopped walnuts
1 c. chopped celery
1/2 c. finely chopped onion

Directions

1

Reserve 1/2 cup noodles.
2

Drain and chunk tuna and combine with remaining ingredients in a 1 1/2-quart casserole.
3

Bake at 350° for 30 minutes.
4

Stir and top with reserved noodles.
5

Bake 5 minutes more.
6

Serve with soy sauce.
7

Serves 4.