Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 bag tortilla chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can tomato sauce
  • 1 pkg. enchilada dry seasoning mix
  • 1 pkg. grated Colby/Monterey Jack cheese

Directions

  1. 1
    Crush chips in 9 x 13-inch baking dish.
  2. 2
    Brown and drain ground beef and place over chips.
  3. 3
    In a bowl, mix soups, tomato sauce, seasoning mix and 1/2 cup water.
  4. 4
    Mix well and pour over ground beef.
  5. 5
    Top with cheese and bake at 350° for 30 minutes.

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