Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 sm. can Rotel tomatoes; 1 can enchilada sauce; 1 chopped bell pepper; 1 medium chopped onion; cooked chicken or beef, chopped; corn tortillas (flour can be used); cheese (1 lb.) Monterey Jack, Cheddar or Velveeta

9 ingredients

1 steps

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can Rotel tomatoes
1 can enchilada sauce
1 chopped bell pepper
1 medium chopped onion
cooked chicken or beef, chopped
corn tortillas (flour can be used)
cheese (1 lb.) Monterey Jack, Cheddar or Velveeta

Directions

1

Heat oven to 400°. Mix together the first six ingredients. Then, layer a pan with tortillas, mix and cheese. Tortillas should be first, and cheese should be on top. Cover and cook 1 hour, then uncover and cook 5 minutes.