Lasagne

12 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 3 Tbsp. cooking oil
  • 1 (48 oz.) jar Ragu spaghetti sauce
  • 1 large green pepper, chopped
  • 2 tsp. sugar
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1 small pkg. lasagne
  • 2 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, shredded or sliced
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    In a large heavy pan, brown beef, onion and pepper in oil. Add spaghetti sauce, sugar, garlic powder, salt and pepper. Simmer for 1 hour.
  2. 2
    In a 13 x 9 x 2-inch baking pan, spread about 1 cup of sauce.
  3. 3
    Alternate layers of lasagne, sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese, ending with sauce, Mozzarella cheese and Parmesan cheese.
  4. 4
    Bake at 350°
  5. 5
    for 40 to 50 minutes.

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