Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 large onion; 1 lb. ground beef; 1 can mushroom soup; 1 c. cream of chicken soup; 1 (10 oz.) can enchilada sauce; 1 (4 oz.) can chopped green chilies; 1 c. milk; 1 lb. Velveeta; 1 pkg. corn tortillas; grated cheese

10 ingredients

7 steps

Ingredients

1 large onion
1 lb. ground beef
1 can mushroom soup
1 c. cream of chicken soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies
1 c. milk
1 lb. Velveeta
1 pkg. corn tortillas
grated cheese

Directions

1

Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
2

Bring to a boil; line baking dish (deep one), greased.
3

I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
4

Top with grated cheese.
5

Bake at 350° for about 40 minutes.
6

I spray Pam on foil and cover to keep the cheese from burning.
7

Remove foil the last 15 minutes.