Enchilada Casserole

11 ingredients
8 steps

Ingredients

  • 2 lb. ground chuck
  • 1 large onion, diced
  • 1/2 tsp. to 1 Tbsp. minced garlic
  • 1/2 tsp. chili powder
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) can enchilada sauce
  • 1 small can green chili peppers
  • 1 lb. mild Mexican Velveeta cheese, grated
  • 1/2 lb. grated sharp cheese
  • 1 bag Tostitos

Directions

  1. 1
    In large pan, brown ground chuck with onion, minced garlic and chili powder.
  2. 2
    Drain off fat.
  3. 3
    Add all other ingredients except sharp cheese and Tostitos.
  4. 4
    Stir until ingredients are mixed well. In large baking dish layer Tostitos and meat mixture.
  5. 5
    Sprinkle sharp cheese on top.
  6. 6
    Bake covered at 350° for 35 minutes.
  7. 7
    Remove cover and bake for 10 minutes.
  8. 8
    Serve with remaining Tostitos chips.

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