Quesadilla Casserole Bake

Name: Quesadilla Casserole Bake
Ingredients: 1/2 whole Store Bought Rotisserie Chicken; 4 whole Flour Tortillas, Cut Into Wedges; 1- 1/2 cup Jarred Salsa Verde; 3/4 cups Ricotta Cheese; 3 cups Fresh Baby Spinach; 1/2 whole Red Onion, Thinly Sliced; 2 cups Shredded Pepper Jack Cheese

7 ingredients

7 steps

Ingredients

1/2 whole Store Bought Rotisserie Chicken
4 whole Flour Tortillas, Cut Into Wedges
1- 1/2 cup Jarred Salsa Verde
3/4 cups Ricotta Cheese
3 cups Fresh Baby Spinach
1/2 whole Red Onion, Thinly Sliced
2 cups Shredded Pepper Jack Cheese

Directions

1

Remove skin from chicken and cut into bite-sized pieces.
2

Combine salsa and ricotta cheese in a bowl.
3

In a greased 9-inch square baking dish, layer a third each of the salsa mixture, tortilla wedges, chicken, spinach, red onion slices, and shredded cheese.
4

Repeat the layers twice.
5

Bake at 425F for 20 to 25 minutes or until cheese is browned and bubbly.
6

Let stand for 10 minutes before cutting.
7

Enjoy.