Enchilada Casserole

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 to 3 Tbsp. cumin
  • garlic powder and chili powder
  • 1 (10 3/4 oz.) can tomato soup
  • 1 can water, less 1-inch; fill with evaporated milk
  • 1 (15 oz.) can chili (no beans)
  • 1 lb. grated Cheddar cheese
  • 2 bunches green onion, chopped (optional)
  • 1 (8 oz.) pkg. frozen tortillas

Directions

  1. 1
    Brown meat and spices. Combine soup, water and milk.
  2. 2
    In large casserole, place layer of tortillas, sauce, cheese and onion. Repeat until all are used.
  3. 3
    Bake at 350° to melt cheese.
  4. 4
    You may top with shredded lettuce and chopped ripe olives before serving or more onions for decoration.

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