Enchilada Casserole

8 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. Longhorn cheese, grated
  • 1 doz. corn tortillas
  • 2 cans cream of mushroom soup
  • 1/2 can soup milk
  • 2 cans mild enchilada sauce
  • 1 large onion, chopped
  • salt and pepper

Directions

  1. 1
    Brown meat, salt and pepper and onion.
  2. 2
    Drain.
  3. 3
    Pour enchilada sauce in bowl.
  4. 4
    Dip (one at a time) tortillas in sauce.
  5. 5
    Line bottom of pan with tortillas.
  6. 6
    Pour soup and milk in bowl.
  7. 7
    Mix well, then layer on top of tortillas.
  8. 8
    Repeat soup, cheese and sauce.
  9. 9
    Bake at 350° for 30 minutes.

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