Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 1 bag corn tortillas (the thinner the better)
  • 1 large can enchilada sauce
  • 3 lb. hamburger
  • 1 potato, grated
  • 1 medium onion, chopped
  • 12 oz. Cheddar cheese, grated
  • 1 can cream of mushroom soup

Directions

  1. 1
    Tear tortillas into fourths.
  2. 2
    Fry hamburger.
  3. 3
    Combine onion and potato.
  4. 4
    In layers, place the tortillas, hamburger, Cheddar cheese and enchilada sauce.
  5. 5
    Repeat layers again.
  6. 6
    Combine the rest of the enchilada sauce and mushroom soup; pour over the layers.
  7. 7
    Poke holes in casserole.
  8. 8
    Bake at 350° for 30 to 45 minutes.

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