Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 12 cup water or 12 cup vegetable broth; 2 medium carrots, scrubbed or peeled and cut into matchstick pieces; 2 cups green beans, trimmed and cut diagonally in 1 inch pieces; 1 tablespoon peanut oil or 1 tablespoon canola oil or 1 tablespoon vegetable oil; 4 green onions with tops, sliced in 1 inch pieces; 3 cups cold cooked long grain brown rice; tamari or soy sauce

7 ingredients

8 steps

Ingredients

12 cup water or 12 cup vegetable broth
2 medium carrots, scrubbed or peeled and cut into matchstick pieces
2 cups green beans, trimmed and cut diagonally in 1 inch pieces
1 tablespoon peanut oil or 1 tablespoon canola oil or 1 tablespoon vegetable oil
4 green onions with tops, sliced in 1 inch pieces
3 cups cold cooked long grain brown rice
tamari or soy sauce

Directions

1

In a large skillet or wok, heat water or broth to boiling.
2

Add carrots and green beans, and simmer, covered, until vegetables are tender.
3

Remove lid and cook until water is evaporated.
4

Transfer vegetables to a dish and add oil to the pan.
5

Stir-fry green onions for 2 minutes.
6

Add rice and stir-fry 2 more minutes.
7

Add cooked vegetables and tamari or soy sauce.
8

Heat through.