Enchilada Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. chili powder
  • salt and pepper to taste
  • 12 corn tortillas
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef, onion and garlic in skillet; add tomato sauce, chili powder, salt and pepper.
  2. 2
    Heat through.
  3. 3
    Line greased shallow casserole with tortillas, 1/2 for 2 rows (or make 4 rows). Cover with meat mixture on each row.
  4. 4
    Combine soup and milk; pour on top.
  5. 5
    Sprinkle grated cheese on top.
  6. 6
    Bake at 350° for about 25 minutes.
  7. 7
    Serves 8 to 10 servings.

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