Enchilada Casserole

7 ingredients
6 steps

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion
  • 1 can enchilada sauce
  • 3/4 lb. grated cheddar cheese
  • 1 (4 oz.) can green chilies, chopped and peeled
  • 2 cans cream of mushroom soup
  • 1 pkg. chips

Directions

  1. 1
    Brown ground beef and onion, add enchilada sauce.
  2. 2
    Simmer. Mix soup and chilies and bring to a boil.
  3. 3
    Layer in dish as follows:
  4. 4
    chips, meat, cheese, soup mixture.
  5. 5
    Repeat layers. Store in refrigerator overnight.
  6. 6
    Bake at 350 degrees for 45 minutes to 1 hour.

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