Enchilada Casserole
6 ingredients
5 steps
Ingredients
- 1 medium onion
- 1 pkg. corn chips
- 1 lb. ground beef
- 1 can chili with beans
- grated cheese
- salt and pepper to taste
Directions
-
1Saute meat and onion.
-
2Season with salt and pepper.
-
3Add chili to meat mixture and heat.
-
4Arrange a layer of corn chips, a layer of meat and chili mixture and a layer of cheese in a baking dish. Repeat layers and top with corn chips.
-
5Heat in 350° oven for 10 minutes.
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