Enchilada Casserole

4 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 2 cans enchilada sauce
  • 1 pkg. corn tortillas
  • shredded cheese (Cheddar)

Directions

  1. 1
    Cook hamburger meat, be sure to crumble it.
  2. 2
    Drain well.
  3. 3
    Warm up the sauce.
  4. 4
    Dip tortillas in the sauce and line the bottom of the pan with tortillas.
  5. 5
    Cover tortillas with meat and cheese and repeat with second layer and so on.
  6. 6
    Pour any sauce that's left over it.
  7. 7
    Then cover it with more cheese.
  8. 8
    Place in a 350° oven for 20 minutes or until cheese is melted.

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