Enchilada Casserole

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Add taco seasoning.
3. 3
   Set aside. Warm soup (do not add water) with onion and green chiles.
4. 4
   Put in layers in large, deep casserole and repeat as follows:
5. 5
   tortillas, then soup mixture, then ground beef, then Cheddar cheese.
6. 6
   Repeat twice and end up with tortillas on top.
7. 7
   Bake at 350° until bubbly, about 30 to 45 minutes.
8. 8
   Serve with taco sauce and sour cream.