Orange Cheesecake

11 ingredients
8 steps

Ingredients

  • 1 pkg. graham cracker crumbs
  • 1 (11 oz.) can mandarin oranges
  • 1/4 c. Cointreau or other orange flavor liqueur
  • 4 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. finely grated orange rind
  • 2 tsp. orange extract
  • 1 tsp. vanilla extract
  • 1 1/3 c. sugar
  • 4 eggs
  • 1/2 c. orange juice
  • 1 Tbsp. plus 1 tsp. cornstarch

Directions

  1. 1
    Press graham cracker crust mixture into a 10-inch spring-form pan.
  2. 2
    Bake at 375° for 8 minutes; cool.
  3. 3
    Drain mandarin oranges, reserving 1/2 cup liquid.
  4. 4
    Combine mandarin oranges and Cointreau; stir gently.
  5. 5
    Set aside, stirring occasionally.
  6. 6
    Combine cream cheese, orange rind and flavorings in large mixing bowl; beat until fluffy and gradually add sugar, beating well after each addition.
  7. 7
    Pour filling into pan.
  8. 8
    Bake at 350° for 50 minutes or until cheesecake is almost set.

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